Chocolate chips cake

Ingredients:
- 200g sugar
- 225g unslated butter
- 225g flour
- 1 tea spoon of baking powder
- 5 eggs
- 50g chocolate chips

Preheat the over at 160 degrees.

Melt the butter. Using a brush, lightly brush the dish with butter.

Break the eggs with white in one dish and yoak in another.

Beat the yoaks with the sugar until the mixture goes a white ish colour. Add the butter, flour, baking powder and chocolate chips. Mix well.

Beat the egg white until they are very firm and add them delicately to the mixture.

Pour the mix in your cake dish and cook in the over for 50min.

Voila!


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